Cooking at home can be more complicated when you are free, and can be omitted when you are busy. Try to choose some fast, convenient, delicious and nutritious raw materials to match them. Although it is relatively simple when making, it should not be too frugal. Pay attention to nutrition and energy. Only by using a reasonable combination can you eat delicious and healthy!
Today, I will make a mixed dish "Private Saute Huang" with rice. The ingredients are mixed with meat and vegetarian ingredients. This dish is the healthiest to eat with more vegetables and less meat! The main practices are as follows;
Private stir-fried emperor
By WillYost
Recipe Recommendations
- fragrant dried 70 grams
- onion 40 grams
- red pepper 70 grams
- yellow pepper 70 grams
- yellow wine 15 grams
- Meiji Fresh Soy Sauce 5 grams
- salt 2 grams
- chicken powder 2 grams
- pepper appropriate amount
- olive oil 15 grams
- salty and fresh
- explosion
- ten minutes
- simple
Steps for Private stir-fried emperor
1
Fragrant dried meat, salami sausage, dried crab meat, onion, red pepper, yellow pepper, fresh asparagus, rice wine, Meiji soy sauce, salt, chicken powder, pepper powder, olive oil.
2
Heat a stir-fry spoon on high heat, add olive oil, add dried crabs and stir-fry until fragrant.
3
Stir fry the dried crab until fragrant, add in the fragrant dried crab, salami sausage and asparagus and stir-fry.
4
stir-fry the asparagus thoroughly, add rice wine, add onions and colored peppers, and stir fry.
5
Stir all ingredients well, add a few drops of fresh soy sauce, sprinkle with a little pepper and stir well.
6
Finally, season with salt, and sprinkle with a little chicken powder to freshen up.
7
Stir fry well and serve out of the pot.
8
This dish is very quick and time-saving to make.Private stir-fried emperor Make Tips
Characteristics of small dishes; beautiful color, fast production, delicious salty and delicious taste, and balanced nutrition; warm tips;1. When the ingredients are put into the pot, they should be added in order according to the degree of ease of ripening. The ones that are resistant to frying should be put first, and the ones that are easy to ripening should be put later, so that they can be stir-fried simultaneously to achieve good taste, color, aroma, and aroma. 2. This is a quick stir-fry. You don't need to thicken and cook. Just stir fry quickly and it can be completed in a minute or two. This small dish with stir-fried spoon,"Private Small Fried King", is ready. It is light and delicious for friends to refer to!