Snails
By VicentaLakin
Recipe Recommendations
- River snail 500G
- salt 2ML
- chicken essence 5ml
- green pepper of 4
- coriander the two
- oyster sauce 10ml
- soy sauce 5ml
- Jiang two
- garlic two
- slightly spicy
- fried
- ten minutes
- simple
Steps for Snails

1
Let's get the snails off the tail first
2
And cut the peppers, ginger, garlic, fragrance
3
Then boil the snail for five minutes
4
Put the garlic in the oil and the fragrance in it for 30 seconds and then for five minutes. Pot