Clam fish head porridge
By BudLangworth
Ingredients: flower buds,ginger,diced green onion,minced pork,leftovers,Caoyutou
Recipe Recommendations
- leftovers a big bowl
- minced pork three or two
- flower buds half a catty
- Caoyutou one
- ginger a little
- diced green onion a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Clam fish head porridge
1
Chop the fish head into large pieces, add salt and shredded ginger to marinate for a while.
2
Sit on the pot and boil water.
3
After the water is boiled, add shredded ginger to the fish head and minced pork.
4
Cook the pan again and skim off the foam.
5
Put down washed clams.
6
Next a small spoonful of lard.
7
Wait until all the shells of the clam are opened.
8
Add rice.
9
After boiling, turn off the heat, sprinkle with chives, and add salt to taste.Clam fish head porridge Make Tips
This fish head porridge is not suitable for children who are too young. When the fish head is chopped, there are too many broken bones in it ~~~