Sweet and sweet beans

The fragrances are known as “vegetables on trees” and are well nourished and of high medicinal value. It is resistant to old age, to sterilisation, to appetite and to appetite. Eating is hot, and harmful nitrites are removed. The fragrances can be stored for long periods of time by scalding, mixing with salt, in small bags of cold room storage, at any time. It's a lot to eat, and it's the eggs of the rosary that you love most every year, and it's a lot of dollars or two in Beijing, and it's so cheap, 10 bucks or 5 packs, and it looks good, and you have to buy more. This fragrance, mixed with soybeans, is more nutritious, delicious, non-greasy, fragrance, salty mouths, a little spicy, and very suitable for cooking。

Recipe Recommendations

soybean two small bars
toona sinensis 125 grams
red pepper a
shallots two
salt appropriate amount
soy sauce 2 tablespoons
rice vinegar 1 tablespoon
vegetable oil appropriate amount
pepper 8-9 grain

salty and fresh
mix
ten minutes
ordinary

Steps for Sweet and sweet beans

The soybeans are washed, bubbled one night early, boiled in a cooling pot, and found in a cooling basin。

The fragrance

When the small pot is released, half a spoonful of salt, half a spoonful of vegetable oil is added to the perfume

The fragrance becomes greener, tanned, watered in the cooling basin, cold water is replaced, and the fragrance cools quickly, so don't suffocate in warm water and turn yellow

I'm gonna take a little bit of water and cut it down

Sliced fragrances, bubbling soybeans, cut onion flowers, and an open chili, salt, raw, vinegar, smelly

Vegetable oil in the pot, paprika, little fire to black, paprika odour toss

It's hot in the pan, it's hot on the peppers and onions, and it smells like peppers and onions

Smash the table

Completed Chart