Rosemary Steak

By VicentaLakin

Rosemary Steak

Recipe Recommendations

  • over ribs 3 tablets
  • black pepper 1/4 teaspoon
  • rosemary a little
  • garlic kernels 3 petals
  • onion 1/2
  • rosemary wine 1 tsp
  • soy sauce 2 tablespoons
  • salad oil 3 tablespoons

Steps for Rosemary Steak

  • 1
    Small steak wash; garlic cut the end; onions cut the small pieces。
  • 2
    Add the small steaks of practice 1 to the garlic, onions and pickles of practice 1 for more than an hour。
  • 3
    The small amounts of pickled cattle from practice 2 are released into the oven for approximately 10 minutes at 200°C。

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