Ginkgo spoon egg syrup
Ingredients: Yuba,baiguo,wolfberry,quail eggs,white sugar,rock sugar
Recipe Recommendations
- baiguo 50g
- quail eggs 200g
- Yuba a
- wolfberry appropriate amount
- rock sugar appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Ginkgo spoon egg syrup
1
Remove the shell and film of the ginkgo fruit, then wash it, add a little sugar and stir it in the microwave, and then marinate in the refrigerator overnight. Soak the tofu bamboo with water.
2
Apply clear oil on a spoon, beat the quail eggs in, and add a soaked wolfberry to steam.
3
Then remove the steamed quail eggs and set aside.
4
Cut the tofu bamboo into small sections and put the ginkgo seeds in the pan, add appropriate amount of water and boil over high heat. Then turn to medium to medium heat and cook until the tofu bamboo is soft and rotten. Add appropriate amount of rock sugar and boil to melt. Then put the spoon of eggs in and roll away to turn off the heat.