Fried salmon head
By VicentaLakin
Recipe Recommendations
- salmon head half a
- salt appropriate amount
- black pepper appropriate amount
- white pepper appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for Fried salmon head
1
The salmon cut half of their heads, washed, tardled2
A little wine, white pepper powder, onions, ginger chips, even hands, one hour3
Pick it up, remove onions and ginger and dry it with kitchen paper. The whole body of fish is then wiped with salt (which would otherwise be too salty) and a little black pepper. Finally, a few drops of olive oil rubbing right and wrong and putting it in the oven4
Head in the oven, 160 degrees 15 minutes, and lastly 200 degrees 8 minutes。