Soy sauce for mushrooms
By VicentaLakin
Recipe Recommendations
- white mushrooms 10 flowers
- winter mushroom 10 flowers
- vegetable oil a teaspoon
- white sesame a little
- salt small amount
- oyster sauce a teaspoon
- soy sauce 1/4 spoon
- sugar 1/8 spoon
- chili powder a little
- cumin powder appropriate amount
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Soy sauce for mushrooms
1
Mushrooms wash dry water, cut it, and cut it with a knife。2
A mix of all kinds of sauce to be used。3
The oven preheats 180 degrees in advance, lays tin paper on the grill, dumps mushrooms, brushes the preheated sauce on mushrooms with a smooth brush, sends them to the preheat oven and bakes for 10 minutes4
The mushrooms are turned over, the sauce is brushed on the other side, and continue to be sent to the oven, which is ready to be eaten in about 7-8 minutes。