potato roast beef

Recipe Recommendations

• beef appropriate amount
• potatoes appropriate amount
• pepper appropriate amount
• aniseed appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• chicken essence appropriate amount

• salty and sweet
• burn
• several hours
• simple

Steps for potato roast beef

1

Squeeze the beef in an electric pressure cooker until it is done for later use.

2

Cut potatoes into small pieces and place in water for later use.

3

Put the oil in a hot pan, add sugar on slow fire and simmer until it melts and slightly changes color.

4

Add in the prepared beef and stir fry, add soy sauce, light soy sauce, and salt.

5

Add potatoes and stir fry well.

6

Add appropriate amount of water, bring to a boil over high heat, change to medium heat until the potatoes are cooked, the soup is basically dried, and add chicken essence.

Recipe Categories