Corn toad
By VicentaLakin
Maize is of the same origin as sweet corn and is more produced in the United States. Small-scale cultivation in China has only taken place in recent years. Corn sprouts are those of late-spring corn leaves and unfavoured fruit ears, which are shaped in such a way as to call them corn sprouts, corn sprouts in such a way as to make them look good, fresh and delicious. Maize, also known as pearls, is a high-grade vegetable that has emerged internationally in recent years. Corn is rich in vitamins, proteins, minerals and nutrients; it is uniquely fragrance, sweet and fresh. The winter melon is a popular soup-making food for spring and summer, so that the urine can get rid of the fire. Corn and winter melons, co-edited, nourished, ham-screwed, are rare soup on the table。
Recipe Recommendations
- baby corn 100 grams
- winter melon 200 grams
- ham 50 grams
- salt appropriate amount
- light
- quick-boiled
- ten minutes
- simple
Steps for Corn toad

1
The ham is fertilized, the corn is purified, the winter guacamole is cut with thin skin and a green one will be beautiful and green. The soft part of the winter melon needs to be cleaned, and then the winter melon has to be cut in one piece。
2
Burning soup with pure water, together with three food items, burning the water for 10 minutes, too long and too soft for the melon, and too short for ham to hang. The soup is about to come out with proper salt。
3
A bowl of nutrient-rich, taste-specific corn cucumber soup has been made: cucumbers like green jade, corn as sharp as corn, fragrance of corn in soup, fragrance of cucumber and ham. A sip of soup is salty in your mouth, and it slows down and heals your day of work。