Beer and potato beef
By VicentaLakin
The last time I had a Dutch cast iron pan, it was delicious. I just bought a multi-purpose electric pressure pan, and I thought it would be nice to try a beer beef。
Recipe Recommendations
Steps for Beer and potato beef
1
(b) Cold water in the pot, a slice of beef or a box of beef, slow fire, and boiling water (if the dog's child shoes are used in the home, the boiling water can be released to the dog)
2
(b) Picking up beef pieces and flushing them with hot water
3
The water is about one bowl, and the ginger is about five pieces, and the meat is put into the pressure pan, which is cooked with the porridge function (the pan wall is shown for 20 minutes)
4
(b) Save the soup of beef paste for other cooking, not to waste, and put meat in the pressure pot
5
The drop of potatoes, carrots, sugar, a spoon, pepper, a tea spoon, dry roller, a tea spoon, dry rosemary, a tea spoon, a beer, two beers, covered with a lid, with a slow-cooked SlowCook, is one-and-a-half hours, but when you choose to slow, it will show 4:00, but it won't take so long to do it. We can use an electronic alarm clock to warn Cancel that after the time of the cease fire, the soup will be rich, and it will be salty。Beer and potato beef Make Tips
First, salting while cooking prevents nutrients from decomposition in the material, and the soup is salinizing as it is; second, beer is delicious, but after all, there is a little bitter taste, preferably sugar; third, beer brands are used in such a way that Qingshima, snowflake and energy are available; and fourth, there is a feature of the function of having a slow cooker, where the cooking is essentially shaped and the soup is clean。