♪ Dry beans ♪
By VicentaLakin
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Recipe Recommendations
- green beans appropriate amount
- minced meat appropriate amount
- Dried Chili Festival appropriate amount
- pepper appropriate amount
- bean paste appropriate amount
Steps for ♪ Dry beans ♪
1
The four seasons of beans are appropriate, the end of the bean is torn off, the length is torn to two, the four seasons of beans are to be washed by water, and the four seasons of beans must be dried up so that the oil can not explode; the dry chili festival, the pepper seed, the meat end is appropriate, the garlic is appropriate, and the knife is to be crushed
2
The boiler is burned to 60% heat, the beans are poured into the four seasons, the beans are softened, and the skin of the tiger is raised and replaced
3
In the pot shall be a proper amount of oil, poured into the meat, the fire shall be dried with water, and the fire shall be turned into a fragrance, which shall be poured into the garlic
4
When the garlic paste is made, it pours into soy sauce, wet chili festivals and pepper seeds, the smell of sauce, the smell of chili, the smell of pepper, and all of it pours into four seasons of beans, with the right amount of salt and chicken, and with the same level of fire。
5
Completed Chart♪ Dry beans ♪ Make Tips
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