Fat cow cover
By VicentaLakin
He likes fat cow, he likes noodles, he changes his dinner for breakfast, he's happy, he likes fat cow cover. I also learned from the chef, "Long time no see"! There's some improvement。
Recipe Recommendations
- noodles 2 they have given
- fat beef appropriate amount
- Flammulina velutipes a small bag
- eggs a
- green onion appropriate amount
- garlic a
- garlic appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- Pi County Douban 2 tablespoons
- slightly spicy
- cook
- ten minutes
- simple
Steps for Fat cow cover
1
With this noodle, two。
2
I'll cook noodles with a little pot and lay eggs. When the noodles are ready, the cold water goes through, dry it, put some perfume on it, grab it with your hands, or stick it together, it's a problem. When the noodles are finished, the eggs are put up and a circle of salt is cast around them。
3
Garlic as garlic。
4
Two spoons。
5
I bought a plastic bag of gill mushrooms to get water at the root。
6
A fat cow would be better off in the water. Let's get some water。
7
That's all set. Hot pots are ready。
8
Microheat can put garlic first, or you can make a pot, and then you can put soy sauce. Scramble it, smell it, water it. I've been using fire。
9
It's not much water. It's burning. It's pouring too much water to burn to the right measure。
10
When you open the pot, you put it in the golden needle mushrooms, the fire continues to boil, and the golden needle mushrooms are ripe。
11
When you open the pot, pour the fat cow into the pot. When it's boiled, it's smelly。
12
PUT THE FAT COW GILL MUSHROOMS IN THE NOODLE BOWL, IT'S OK. ONION FLOWERS ARE FOR BEAUTY, BUT THE HUSBAND SAYS THEY TASTE DIFFERENT, NOT GOOD。
13
It's good. It's goodFat cow cover Make Tips
Cook the fat cows alone to make sure they taste clean and fragrance. If it's white, it means the meat is good and the other colors are not evaluated. Fat cattle can be immersed in water early enough to produce fat cow blood. Or you'll put it in the sauce soup, and the smudges ruin a pot of soup. I put the noodles in cold water and filtered them out, so the noodles were still hot, the perfume was necessary, and I didn't mix them with chopsticks, so I grabbed them with my hands. One round of salt is because the flour tastes too heavy, so that when it lasts, it doesn't taste too much sauce。