Romantic Western steak
By VicentaLakin
At night, you have a date? You can think of your own cooking for someone special, and you can feel happy。
Recipe Recommendations
Steps for Romantic Western steak

1
All the foods we need to use today are ready, the beef can be warmed up, the salt spilled, and so on, so that it doesn't get warmed up outside or iced. This time it's just an ordinary cow, if it's a little bit tougher (looks like a silver reflecting) and if it's a little bit twitched, or if there's a lot of fat, you can fix it. Make sure the garlic is turned on. Potatoes don't have much to eat so they don't take away the light of the main steak, and the steaks can put a layer of oil on the outside before the pot。
2
The pot warms up to a slight smoke, and when the beef is down, remember to flatten him with a spoon like a touch, and then the whole side will have a pretty comfy and taste. It's a one-to-two-minute trip, because everyone doesn't have an oven, so this time it's done with a pan。
3
And then he flipped over, and he rubbed his face at the bottom of the pot。
4
Both sides should be the perfect color。
5
And then add butter garlic and rosemary, and at this point my temperature will be so low, because it's too high and it'll burn fast。
6
I'm going to put the cream rosemary garlic on the steak, both sides of it, and I'm going to tilt the pot a little, and I'm going to bring the cream down and concentrate, and I'm going to make it easier. This is about 30 seconds to a minute。
7
Then the steak is still, so you can press the beef a little, see if it's for your favorite complication. The effect of static is to make the meat more nuanced and more gravy. One to three minutes is the right time。
8
It's finished this time. You can make yourself happy. I used potatoes this time, so I'd put a little fire on the pan and make the surface soothing, and it was soft。Romantic Western steak Make Tips
Steaks, which belong to a penny and a penny, can first choose a special-priced beef from the supermarket, and then get some beef before it can be cooked. Sarang and Phil are three and a half points, and the steak is seven -- well, it's broken. If there are any other questions to ask, thank you, Güney, for giving me the opportunity to sponsor my food and give me the opportunity to teach you how to look online for Güney. http://www.guten.cc/