Red beef and vegetables

By VicentaLakin

Red beef and vegetables

Recipe Recommendations

  • beef four or two
  • red wine a cup
  • rice appropriate amount
  • cheese slices appropriate amount
  • salt appropriate amount
  • oyster sauce appropriate amount
  • tender meat powder appropriate amount
  • oil appropriate amount

Steps for Red beef and vegetables

  • 1
    Beef slicing, red wine, salt, a little oil consumption, fresh meat pickles, 15 minutes later, slid into a boiler, and made a spare
  • 2
    Vegetables have onions, carrots, red peppers all laced and fried, and carrots are nourished only after oil
  • 3
    (b) A small amount of salt is put under beef and fried, and is said to be covered with rice and put on cheese chips
  • 4
    IT'LL BE FINE IF IT'S WRAPPED IN THE OVEN

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