Beef sauce
By VicentaLakin
I've always liked beef sauce, and Naho's beef sauce isn't my type, and there's no so-called beef, it's not hot
Recipe Recommendations
- beef appropriate amount
- dried radish appropriate amount
- millet pepper appropriate amount
- bean paste appropriate amount
- sweet sauce appropriate amount
- cornflour appropriate amount
- super spicy
- fried
- half an hour
- simple
Steps for Beef sauce
1
Cut everything
2
Heat the oil (as much as possible because the beef sauce is so hot and so much easier to keep)
3
Put it in the beef
4
When the beef's ready, get the radish dry and then put the other stuff in
5
Then I'll make a pot with a little fried sauceBeef sauce Make Tips
Carrot dry is pickled radish dry, not fresh radish. Just a little bit of the radish drying, mainly to chew a little bit of beef sauce, and to change it to peanut rice if you don't like it. If you can put some sesame oil on the table, then you'll have a nice white sesame