GUTEN'S SUMMER FRIED RICE

Recipe Recommendations

• overnight rice 150g
• onion a little
• onion a little
• mushrooms a little
• salt a little
• carrots a little
• garlic a little
• perilla leaf a little
• salmon a little
• black pepper a little

• vanilla
• fried
• ten minutes
• simple

Steps for GUTEN'S SUMMER FRIED RICE

1

I'll prepare the food first, basically on the edges of the side of the side where the vegetables are not, so that they can have a second life so that they can have a full meal, which can be easily squeezed apart in the middle of the night。

2

All the foods that are to be fired are torn to pieces, as large as possible, and only the purple sour is to be swirled. This is when you can practice cutting and the characteristics of the food, and you can figure out the order of the pot. It's like onions come out with a little fire, garlic gets burnt when it's broken, and mushrooms and carrots come out。

3

It's a fire that heats the pot, pours it into oil, and it turns out to be no pot. Then it was turned into a small fire, and then it was put in the onion onions, and it was fried to the scent before they were concentrated on the side of the pot。

4

Then the fire, the oil, the eggs, the eggs, the rest of the night, and if you don't start fast enough, you can put down the spices now, and the salt sauce, remember, don't stick it, and you'll stick it to the pot, and you can turn it down, and you can cut it down like a knife, and you can cut it out like this. And when the balance is down, they're adding onions and vibrates, because they're easy to black and the hot air is gone, so when you put it down, you're about to get a pot。

5

It's like a completed product, and there's some purple silk or onions on it。

GUTEN'S SUMMER FRIED RICE Make Tips

Recipe Categories

• staple food
• home cooking
• fried rice