stir-fried yam with bacon

By JoyJaskolski

stir-fried yam with bacon
Ingredients: salt,Apple,yam,vegetable oil,cooking wine,bacon,Magic Brand Vegetable Seasoning Powder

Recipe Recommendations

  • Apple appropriate amount
  • yam appropriate amount
  • bacon appropriate amount
  • vegetable oil appropriate amount
  • cooking wine appropriate amount
  • Magic Brand Vegetable Seasoning Powder appropriate amount
  • salt appropriate amount

Steps for stir-fried yam with bacon

  • Make step 0
    1
    Wash the materials.
  • Make step 1
    2
    Slice the bacon, peel the yams and apples, and cut into hob pieces.
  • Make step 2
    3
    Pour a small amount of oil into the pan, add the bacon, stir fry for about 2 minutes.
  • Make step 3
    4
    Then pour in the yam pieces and stir fry.
  • Make step 4
    5
    Then add the apples and stir fry.
  • Make step 5
    6
    Then add a small amount of cooking wine to enhance the aroma.
  • Make step 6
    7
    Finally, add Magic Brand Vegetable Seasoning Powder and Salt.

    • stir-fried yam with bacon Make Tips

    PS: 1. Choose the crispy yams with less outer coat, and taste crispy when fried. (When buying, you can consult the stall owner.) 2. If the yam is peeled and not waiting to be used, soak it in salt water first, so that the skin will not oxidize and turn black. The same is true for apples. 3. Yams and apples are easy to cook, so stir-fry until the color changes slightly before turning off the heat. 4。On the one hand, adding apples can absorb the oil of bacon and not taste greasy. On the other hand, it can enhance the characteristics of the dish.

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