The salmon's cooking
By VicentaLakin
Recipe Recommendations
- the salmon 150g
- potatoes appropriate amount
- yam appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for The salmon's cooking
1
First, get the raw materials ready。2
Vegetables are cut and placed in an oven with oil sheets. Spray salt and black pepper。3
As salmon roasted oils into vegetables, they tried to remove fish skins and fats and cut fish into thick pieces. Put it on the vegetables。4
Black pepper and sea salt are spilled, tin paper is placed in the middle of the oven at 230 degrees preheated, and roasted in the lower floor for 10 minutes and 15 minutes. I'll just take off the tin paper and turn it on the top floor and make it five minutes。