Vegetable and wild bamboo shoots
By TristinDoyle
Ingredients: potherb mustard
Recipe Recommendations
- potherb mustard appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Vegetable and wild bamboo shoots

1
Cut the shelled and washed wild bamboo shoots into sections.
2
Cut the cabbage slightly shorter.
3
Put appropriate amount of oil in the pan and stir-fry the bamboo shoots first.
4
After the bamboo shoots have collapsed slightly, add the cabbage.
5
After stir-frying well, add appropriate amount of water to boil for a while.
6
Finally, start the pot and plate it.