A pot of halogen

Recipe Recommendations

• sanhuang chicken a
• quail eggs 300g
• Dried beans with bean skin 400g
• soy sauce two tablespoons
• ginger few slices
• rock sugar few grains
• salt appropriate amount
• octagonal several
• pepper appropriate amount
• cinnamon a small piece
• geranyl few slices
• chives few
• dried chili several

• salty and fresh
• stewed
• half an hour
• ordinary

Steps for A pot of halogen

1

Three yellow chickens one by one, big enough to remove blood from the water

2

Bean peels and dry bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean is t a fork or toothpick Some little holes are easy to taste

3

Sliced bean skin

4

The quail eggs are cooked and skinned

5

Prepare sauce, onion knots, ginger chips, peppers, leaf, cinnamon, lilacs, peppers, eight horns

6

The electric pressure pans will be watered, pumped old, a couple of ice sugars, an appropriate amount of salt, then the chicken, bean bean bean dry, quail eggs and all the fabrics will be put in, and the power will be out in 10 minutes, when the pressure pan jumps to the temperature

7

The good stuff can be picked up in the soup all night, and it'll taste better. And don't throw the soup, so you can filter it out and put it in the fridge, and you can use it next time you make halogen。

Recipe Categories