Fries
By VicentaLakin
My only advantage is to eat and make it myself
Recipe Recommendations
- chicken skeleton 500G
- oyster sauce 1 scoop
- cooking wine 3 scoops
- soy sauce 2 tablespoons
- white sugar 1/2 scoop
- chili powder 2 tablespoons
- sesame 1 scoop
- cumin 1 scoop
- salt 1 scoop
- starch 200g
Steps for Fries
1
Chicken skeletons washed, cooled for 1-2 hours, blood removed
2
Add all sauces, not starch
3
Snap
4
Add starch
5
Snap
6
Put it in a sealed box, or wrap it in a red film, put it in a fridge, pick it up, maybe 2-4 hours
7
After two to four hours of pickle, it was taken out of the fridge and then hot oil was in the pot, the fire was so hot that the chicken was cooked, and the fire turned the flesh out of the fire to make it charred and delicious. The blast lasted about 10 minutes, and it took control of the fire, so just look at the color。
8
When it's blown, it tastes good. If you like sugar vinegar, you get vinegar at a ratio of 1:1, and then you put it in the canteen and spray it directly on the chicken rack. That's the secret. Only a small partner who sees this recipe can learn it. Thank you for watching. If you like, watch me。