Roast clams
By VicentaLakin
Recipe Recommendations
- flower buds 500 grams
- chives 2 pieces
- Jiang 2 tablets
- salt 1/2 teaspoon
- liquor 1 teaspoon
- white pepper 1/4 teaspoon
- oil 2 teaspoons
- salty and fresh
- roast
- ten minutes
- simple
Steps for Roast clams
1
Put the clams in the water, spread a little salt, immerse them for about two hours, extract them, wash them in the water several times, wash them with a little brush and wash them with dry water. Onions cut into five centimeters long! Chon Chessy。2
The dry water-control clams and onions are placed together in the container with ginger, into white wine, salt, white pepper powder, pickled for about 10 minutes。3
Put the pickled clams together on a grill with tin paper, pour oil, put them in the middle of the preheated oven, bake them at 200 degrees for about 15 minutes, until the clams open