The lamb sauna
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- vegetable oil appropriate amount
- fennel appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- sugar appropriate amount
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for The lamb sauna
1
The lamb is washed, dryed and cut into small pieces equal to the same size, with onions of ginger paste and fragrance, pepper water, wine, salt, sugar, pepper powder and zeal, a little vegetative oil made for three hours2
I'll put the salted lamb in a string3
The oven is 230 degrees preheated, the lamb string is laid on the grill, the middle layer is set on fire for seven minutes, a layer of vegetable oil is drawn out, the powder and chili is rolled over and the roast continues for seven minutes