Golden meringue spicy patty
Speaking of which, I have been buying that bag of Indian flying cakes for a long time. I bought it before to make egg tarts, but I have never been bothered to carry the oven out (the dormitory is small, and everything is stacked in line with the principle of saving space). But I can't just leave good flying cakes like this. I have to actively respond to the gourmets 'call for spring outing ~~ I usually eat too much sweet ones, such as egg tarts and banana pies, so I'll use them to make salty ones today. Eat them. What exactly should I use it for? -- Golden meringue spicy patty
Recipe Recommendations
- meat one or two
- flying cake a
- spicy sauce a spoonful
- slightly spicy
- roast
- ten minutes
- simple
Steps for Golden meringue spicy patty
1
Prepare the ingredients for the meat sauce: spicy sauce and meat filling.
2
Mix the meat paste and spicy sauce together and stir well.
3
Roll out the flying cake thin and sprinkle some dry flour on the chopping board to prevent sticking.
4
Cut the rolled flying cake twice on each side, paying attention not to cut the joints.
5
Spread the spicy meat filling on the cake.
6
Fold each side of the cake in turn.
7
Finally, fold it into a small cake and press it slightly flat.
8
Put into the oven and bake at 170 degrees for 25 minutes.
9
Cover with tinfoil at any time to prevent excessive coloring.