Garlic chicken chest

Recipe Recommendations

• chicken breast 300g
• garlic sprouts 500G
• bean paste 1 scoop
• cooking wine 2 tablespoons

• slightly spicy
• fried
• ten minutes
• simple

Steps for Garlic chicken chest

1

Chicken chest slices, added wine, starch, salt, pickled

2

Garlic seed removes the tail, cuts

3

I don't like cooking chicken for too long

4

After the chicken chest, refuel, put a spoonful of bean caviar, a spoonful of salt, put it in garlic seed and fried it, when it's ripe, and folded it into chicken chest. It's not very nice to have a white-cooked breast, a soybean butter or a raw cigarette

Recipe Categories

• hot dishes