Tofu
By VicentaLakin
The tofu of the mahjong is the next meal, even though he is from Guangzhou and he is also a spicy man, so she is addicted to eating and eating。
Recipe Recommendations
- tofu 约450 grams
- beef 约150 grams
- garlic leaf 2 pieces
- chives 1 piece
- dried chili of 4
- garlic 1 tablespoon
- chopped ginger 1 tablespoon
- salt 2 teaspoons
- Pi County bean paste 2 tablespoons
- sugar 1/2 tablespoon
- pepper 1/2 teaspoon
- pepper 1/2 tablespoon
- cooked Zanthoxylum bungeanum powder 2 teaspoons
- corn starch 2 teaspoons
Steps for Tofu
1
(b) A pot of water, two tea spoons of salt, tofu cut into pieces, 20 minutes of slow fire, light water preparation, hand-made onions when tofu is boiled, onions are cut to pieces, green-cut particles
2
(a) On the boiler, open the fire, pour it into the flesh, scatter it with a pot shovel, and pour it out into the water, if the water is too much to sow, and if the water is not enough, then the fire gathers the water and fills it up
3
Pick up the pot, put up some two spoons of oil, pour into the peppers, burn in the fire, fragrance, and pick up the peppers
4
(a) Turn on the fire, add soybean cortex and trimmed chili, with red oil, pouring in ginger, garlic and onions, and blasting incense
5
Tofu and meat, sugar 1/2 spoons, pepper 1/2 tea spoons, evenly doubled
6
(b) To exchange starch water, two tea spoons of corn starch and one third of water
7
And pour the starch water evenly into the pot, open the fire, and add garlic leaves, smooth it, and burn it until it rises into bubbles and loads
8
Pre-cooked pepper powder and onions on tofu, available for consumption。Tofu Make Tips
First, tofu is made with salt water that makes it more resilient and fragrance; second, it's good to add garlic leaf to the web; and third, it's so-called pre-cooked pepper powder, which is used to make its own sifted precipitous precipitous paste, and then it is bottled。