guosetianxiang
By DwightGraham
Ingredients: jingua,purple potato,flour,sugar,yeast
Recipe Recommendations
- flour 400 grams
- purple potato 100 grams
- jingua 100 grams
- sugar 80 grams
- yeast 7 grams
- sweetening
- steamed
- three-quarters of an hour
- senior
Steps for guosetianxiang
1
Cut the golden melons into pieces, steam and press into a paste.
2
Steam the purple potatoes and press them into a paste. Divide the flour into two portions, and knead it with pumpkin paste and purple potato paste to form a two-color dough.
3
Kneaded purple potato dough.
4
Divide into small doses.
5
Rolled out into a round, lacy skin.
6
The round skin is divided into two and kneaded into petals.
7
Six petals are connected to make the first layer of petals.
8
Make the second layer of petals in the same way.
9
Use golden melon dough to press the stamens out of the fine mesh.
10
Made purple peony.
11
Use golden melon dough to make yellow peonies in the same way.
12
Pour the prepared peony into a steamer and steam it.