Piperapple
By VicentaLakin
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Recipe Recommendations
- pork loin of 2
- pickled pepper appropriate amount
- leek flower appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Piperapple
1
(A) THE PIG ' S WAIST IS DIVIDED INTO TWO PARTS FROM THE CENTRE, WITH A FRAGRANCE (WHITE PART) AND THE FOREIGN TASTE IS MAINLY FROM THE WAIST, SLASHING THE KNIFE, NOT TO BREAK IT, TURN IT AROUND, SLASH IT STRAIGHT, CUT IT APART, CUT THE KIDNEY FLOWER, PUT TWO BAMBOO STICKS ON BOTH SIDES OF THE PIG ' S WAIST, CUT IT UP LIKE A COW, CUT IT IN A BOWL, PUT SALT AND POWDER ON IT, AND SCRATCH IT WITH HIS HANDS FOR FIVE MINUTES
2
(b) The old part of the cabbage is not available, the spare parts are cut, and the appropriate amounts of pepper and pepper and garlic are available
3
(b) More water in the pot to burn, and the fire will be shut down immediately after pouring into the waist flower, and the leaking spoon will be used for one minute
4
The boiler is hot, the garlic and peppers are pouring in, the smell of fire, the colour of pepper is white, and then the cuisine is pouring in, and then the acupuncture is filled with a proper amount of chicken, a proper amount of pepper water and a suitable amount of steamed fish oil, and the fire is even, so that the pot can be shut down。
5
Completed ChartPiperapple Make Tips
Video link address: http://v.youku.com/v show/id XMTU2ODkxMjYwMA=.html may also search directly for "the name of the dish" or "the food you want."