Soy sauce tofu
By VicentaLakin
Recipe Recommendations
- pepper a little
- sugar 1 teaspoon
- oyster sauce 1 teaspoon
- corn starch half a teaspoon
- seafood sauce 1 teaspoon
- tofu 1 block
- Pi County bean paste 1 teaspoon
- edible oil appropriate amount
- cooking wine appropriate amount
- octagonal one
- sesame sesame oil a little
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Soy sauce tofu
1
Get your food ready
2
Cut the tofu into seven to eight millimeter rectangles
3
Heated with cooking oil, put it in an eight-point corner, put it in tofu, slow-fried fire, a little flipping
4
I'll make it to the bottom
5
With a small bowl, a spoon of soy sauce, a spoon of seafood sauce, a spoon of platinum oil, a spoon of sugar, a small amount of pepper powder, half a spoon of corn starch, a small amount of perfume, half a bowl of water for juice
6
Put the sauce in the pot
7
Burn it and add tofu
8
Load it, eat it while it's hot. Smells good...
9
Completed Chart
10
Completed ChartSoy sauce tofu Make Tips
It's soy, it's broken, it's not too hard, it's hot, it's good