Oilball soup
By VicentaLakin
You like meatballs, you like soup, you like meat soup。
Recipe Recommendations
- rape the three
- fungus appropriate amount
- pork stuffing appropriate amount
- onion 2 length
- Jiang second sheet
- egg white a
- ginger powder appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- white pepper appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- yellow wine appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Oilball soup

1
Let's start with the lumber hair and cut the oil. All cut into little pieces. I'm going to use the water, because my husband doesn't like the smell of oilseed. If you like green oil, you can do it with water。
2
I'm afraid I'll be late in the morning. I made meat the night before. The membrane cools. It's easier for you to put it on, and your husband likes to be heavy and young, so I put a little bit more in the meat. The meat is placed in: yellow wine, ginger powder, onions, old smoke, raw, white pepper, egg polish, starch, oil consumption. Smash even. Get up early the next day, put in a little perfume and stir it up。
3
It's a little milk pot. When the water turns on, put the onions and the ginger chips in, and when it smells, put the balls. Just put the little spoon in. Don't be too big. It's not good. Take a little care of the fire and throw the meat out of the dumplings. Take out the onions and the ginger chips and throw them away。
4
Let's go. Put the oil and the wood in. It's all boiled up on the surface and shut the fire. It's all ripe soon。
5
In the bowl, salt, more white pepper, a little perfume. Half a bowl of soup, and then the balls and vegetables. When you eat it, you mix it gently, and the scent comes out. It's delicious。
6
Have a good morning, so I'll have the fried rice. Ha ha
7
MY HUSBAND'S A LOT OF THINGS, AND HE'S ASKING FOR SOMETHING THAT'S ACTUALLY EASIER. THE MEAT IS MADE OF YELLOW WINE, SALT, EGG CLEAN. VEGETABLES, MUSSELS CLEAN. WATER AND VEGETABLES, WOOD AND EARS. THE OILY SMELL COMES OUT OF THE BALLS. YOU'LL BE FINE IF YOU'VE COOKED IT。Oilball soup Make Tips
Maruko, I like egg purr because it tastes tender。