Holy Virgin Dried Potato Shrimp
This dish can be said to be full of color, aroma and aroma ~ haha
Recipe Recommendations
- fresh shrimp appropriate amount
- pea appropriate amount
- water starch appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- diced green onion appropriate amount
- ginger appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Holy Virgin Dried Potato Shrimp
1
Prepare all materials.
2
Mix bowl juice: Add cooking wine, white pepper, salt, sugar, chicken essence, and water starch.
3
Marinated fresh shrimp: Add cooking wine, white pepper, salt, starch, and egg white and grasp well.
4
After the water is boiled, stir-fry the ingredients in water.
5
Pour the bottom oil into the pan and add the marinated shrimp.
6
Stir fry until red.
7
Put it out for later use.
8
After clearing the pan, leave the base oil and add chopped green onions and ginger.
9
Add in all excipients.
10
Add shrimp.
11
Add in the sauce, stir fry well and immediately remove from the pan.
12
The color is beautiful!