Cream roasted meat

By VicentaLakin

Cream roasted meat
It's a shame to throw away the rest of the dregs every time I'm done with the original juice machine. It's the barbecue today, so I thought it would be nice to make five flowers

Recipe Recommendations

  • pork belly 250g
  • pomace 150g
  • cooking wine half a spoonful
  • oyster sauce 1 scoop
  • lemon zest a little
  • barbecue sauce 60g

Steps for Cream roasted meat

  • Make Cream roasted meat step 0
    1
    I bought five flowers with skin
  • Make Cream roasted meat step 1
    2
    Get rid of the pig skin and clean up the water
  • Make Cream roasted meat step 2
    3
    Take a pot and put it in five flowers, and add roast sauce, wine, pelican oil
  • Make Cream roasted meat step 3
    4
    The rest of the juice is mixed with apples and pears
  • Make Cream roasted meat step 4
    5
    Put the slag in the basin and add some lemon chips
  • Make Cream roasted meat step 5
    6
    When all the food and spices are mixed, put it in a conservatory bag and put it in a freezer for over a day
  • Make Cream roasted meat step 6
    7
    Take out the pickled meat and roast the slag on the meat
  • Make Cream roasted meat step 7
    8
    Put it in the oven 180 degrees for 20 minutes
  • Make Cream roasted meat step 8
    9
    After that, take the slag off and put it in the oven for 15 minutes
  • Make Cream roasted meat step 9
    10
    I brushed barbecue sauce several times
  • Make Cream roasted meat step 10
    11
    It's roasted five flowers
  • Make Cream roasted meat step 11
    12
    You can eat it in thin slices, you can make a little more sauce

    • Cream roasted meat Make Tips

    My barbecue sauce tastes dim, so I added some pelican pickles to my pickles

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