Blowbox
By VicentaLakin
Make it at home, easy to learn
Recipe Recommendations
- lotus root 300 grams
- meat 200 grams
- eggs of 2
- onion 30 grams
- Jiang appropriate amount
- starch 40 grams
- flour 40 grams
- salt 4 grams
- pepper 1 gram
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Blowbox
1
They'll buy them, wash them off, bathe them in cold water for a few minutes. The meat is evenly mixed with onions of ginger, containing a little wine, pepper powder and raw smoke, salt 2 grams, and a little bit of water after full mixing continues to mix until the meat is soft and white. Placing the meat equally in the middle of the two pieces, not more than half a centimetre thick, filling the eggs with 2 grams of salt, evenly mixing the starch and flour, with no granular form, and remaining open for use。
2
The base or non-clave pan is wide, the temperature is between 160 and 170 degrees, and the box is fully coated with egg fluid and then boiled, evenly coded and each side can be blown up for three to four minutes。
3
When you're out of the pot, you'll be able to edible
4
It's a good choice to eat with pepper saltBlowbox Make Tips
Keep your temperature under control. Don't worry, it's delicious