leek strips
Ingredients: leek,shrimp skin,eggs,flour,edible oil,salt
Recipe Recommendations
- flour appropriate amount
- shrimp skin appropriate amount
- leek appropriate amount
- eggs appropriate amount
- salt appropriate amount
- edible oil appropriate amount
Steps for leek strips
1
Liute the dough with warm water, knead it evenly for 30 minutes, and cut it into wedges.
2
Adjust the filling while spreading the dough, stir-fry the eggs, add shrimp skins and chopped leeks, add appropriate amount of oil and salt, and then mix well.
3
Roll out the cut dough into a round cake, add the filling, roll it up from one end, pinch it tightly and seal it.
4
Put on the cage and start steaming for about 25 minutes.
5
Cut off the steamed leek strips and taste them.