Spicy sushi
By VicentaLakin
It was supposed to be over-dry, and it turned out to be too much water, and it turned into a hot, spicy mushroom, 10,000 times more delicious than a dry tweed
Recipe Recommendations
- Pleurotus 250g
- green pepper 1 piece
- dried chili 1 small
- shallots 1 piece
- garlic 2 cloves
- oyster sauce 0.5 spoon
- soy sauce 1 scoop
- soy sauce 0.5 spoon
- chicken essence 0.5 spoon
- shisanxiang 0.5 spoon
- pepper 1 scoop
- sesame a little
- cumin a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy sushi
1
Tore the mushrooms to pieces
2
Clean up the asphalt, or dry the water with your hands, peppers
3
Slice on the onion, paste on the garlic. Prepare the dry peppers and peppers
4
The boiler is hot, it pours into oil, and in about 10 seconds it drops into dry peppers and peppers. It's fried
5
Go down to peppers and mushrooms and fry, and then add pelican oil, soy sauce, old smoke, 13 fragrances
6
Add garlic and onion
7
I ate this spicy pretzel. It was delicious. It was perfect。Spicy sushi Make Tips
If you like to eat hot and dry peppers, you can replace them with peppers, if you like。