Seaweed and pork dumplings

Recipe Recommendations

• flour appropriate amount
• laver appropriate amount
• meat 200 grams
• onion an
• Jiang a
• peanut oil appropriate amount
• salt appropriate amount

• salty and fresh
• cook
• half an hour
• ordinary

Steps for Seaweed and pork dumplings

1

Mix the dough and let the dough wake for 20 minutes.

2

Soak the seaweed for later use. Add the shredded green onion, shredded ginger, soy sauce, and salt to the meat filling, stir well, add the peanut oil, chop the soaked seaweed, add it into the mixed meat filling, and the dumpling filling is ready.

3

Pull the dough into small doses, roll it into round pieces, and open the bag.

4

Just add the filling and knead it.

5

The dumplings are ready.

6

The water boils, add in the dumplings, and start to eat.

Seaweed and pork dumplings Make Tips

Recipe Categories

• staple food
• home cooking