Clear the pumpkin vine
By VicentaLakin
Pumpkinto, which is common in rural fields, is now increasingly found in the kitchens of common vegetables, and is very well served by the groceries, which are now on the market season。
Recipe Recommendations
- pumpkin vine 750ｇ
- cornflour 1 scoop
- qingshui a little
- lard appropriate amount
- salt a little
- millet spicy of 2
- peanut oil a little
Steps for Clear the pumpkin vine
1
Pumpkin vines are bought without cleaning, they need to remove their old parts and leave their young tippings。
2
Try to strip off the fuzzy part of the tuber, remove the rod, and keep the tender mustache on the vine. One and a half pounds of pumpkin entanglements take out a small part of the fried food。
3
Picked up pumpkin vines, bathed。
4
Prepare some pig oil (replaced refrigerators left with fat on a day-to-day basis), garlic, rice。
5
The hot pot starts with an appropriate amount of pork oil。
6
And pour a little peanut oil, and garlic is hot。
7
Then it went down into pumpkin vines, and the fire turned soft。
8
Prepare a small spoon of raw powder with a little fresh water to turn -- the juice。
9
The swirling juice pours into some kind of boiled pumpkin vine, and then it's just a couple of times before you add salt。
10
Pumpkin vines。Clear the pumpkin vine Make Tips
Precipitous vegetables taste better with a little bit of pork oil, but they are too much and are afraid of digestion, so they usually have two-thirds of pork oil and one-third of peanut oil combined with fried. Pumpkin has a lot of oil, so the last pick of the juice can make the pumpkin veal softer and make it less pig oil。