How to make Mushroom ham roasted eggs

Recipe Recommendations

1

The oven is 200°C preheated with butter on the wall of the oven。

2

Onions, spinach wash clean, crab mushroom wash clean to the bottom, bacon cut into small pieces。

3

In the pot, a proper amount of butter is put in, which is then added to the onion to make the scent of it。

4

Add spinach, crab mushrooms, bacon, salt, pepper and garlic powder, and then go back for a while。

5

Eggs are thrown into the bowl, dispersed with an egg-cutting instrument, mixed with the bar powder。

6

It was then poured into milk and continued to mix into smooth paste. Add 50 grams of cheese to the paste and continue to mix evenly。

7

I'll dump the fried material in the paste and mix it evenly。

8

The smouldered face will pour into the oven and the rest of the cheese will fall on the surface。

9

Put it in the middle of the oven and bake it for 25-30 minutes until the surface is yellow。