assorted toast rolls
By KaileyDooley
During this time, we are holding the "Fireworks March" Economic and Trade Tourism Festival in Yangzhou. In addition, the "May Day" holiday is approaching. Tour buses of all sizes can often be seen shuttling back and forth on the street. As a Yangzhou native, I feel sincerely proud. Yangzhou is a livable city. In recent years, the city appearance and environment have been greatly improved, and Yangzhou City has become more and more beautiful. Today, my daughter and I went to apply for a garden card and are planning to visit Slender West Lake next weekend. Bring a few toast rolls, and a beautiful day for both mother and daughter will start!
Recipe Recommendations
- toast a pack
- salted fish a
- medicinal celery Three or four
- carrots a
- eggs a
- shrimp skin handful
- onion a little
- Jiang a little
- wine Semi-small bottle cap
- oil a big spoonful
- leek a little
Steps for assorted toast rolls
1
Soak the salted fish in water for half a day.
2
Wash it, chop it into large pieces and place it on a plate, add some green onion and ginger.
3
Pour some wine to remove the smell.
4
Put on the pan and steam for about 40 minutes until cooked.
5
After cooling, remove the fish bones and cut them into shreds.
6
Add the eggs with shrimp skins and chopped seaweed and beat them up.
7
Spread out into egg skins in oil pan.
8
Cut into egg skins and set aside.
9
Wash the celery and carrot and cut them into sections and shredded.
10
Blanch it in boiling water.
11
Remove and cool.
12
Take a piece of toast and use a fruit knife to cut off the crust around it.
13
Press it back and forth several times with a rolling pin.
14
Put on all kinds of silk.
15
Roll it into a roll and tie it with hot leeks.assorted toast rolls Make Tips
1. Salted fish is made of the fish belly. The fish bones here are easy to remove and the meat is relatively tender. 2. Carrots can also be eaten raw. If they are blanched with medicinal celery, the medicinal celery must be put first. 3. Press the toast back and forth several times with a rolling pin to make it easy to roll into rolls. 4. You can put some salad dressing on the toast. I don't think the calories are too high, so I won't put it on. 5. Because salted fish is relatively salty, if it is anything else, put some salt in the egg liquid of the omelette skin, and add some salt when blanching the vegetables, otherwise it will have no flavor.