It's the oil king
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for It's the oil king
1
The skin is washed, the shell is inserted into the shell with a Western cutlery, and the shell is cut apart and the meat is taken from it。2
Half of the shells are kept for two minutes in boiling water, and they are released cold and put into the plate; and the meat is removed from the body, washed and controlled with water, covered with brilliance, immersed in a small fire of 50% of the burning salad oil for one minute, taken out of control and placed in the shell。3
It shall be put in the cauldron, and when the fire is hot, it shall be poured on the pelicans, orchids, and may come to the table。