Red burning pig hoof

Recipe Recommendations

• pettitoes 1000g
• peanuts 100g
• milk appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• soy sauce appropriate amount
• octagonal appropriate amount
• soy sauce appropriate amount
• laoganma appropriate amount
• sugar appropriate amount

• salty and sweet
• fried
• half an hour
• ordinary

Steps for Red burning pig hoof

1

Peanut rice boiled with a high-pressure pan for five minutes

2

Put the washed pig's feet in the pot, put milk on the ginger for 10 minutes

3

The boiled pig hoof is dryed out, a little vegetable oil is put in the frying pan, and when the oil is hot enough to burn into the pig hoof, it's in the old milk-smooth sugar, and it's in the hands of the onions for two minutes。

Recipe Categories

• hot dishes