Sphinx pork dumplings
By VicentaLakin
Mushrooms and onion pork dumplings, which is one of my favorites, tastes particularly fresh. Once upon a time, when you didn't know how to wrap dumplings, you were envious when you looked at someone else's dumplings, and slowly you had someone you cared about, and you wanted to make the best food in the world, and watching them eat is my greatest happiness, and you didn't think it was hard to do anything with your heart。
Recipe Recommendations
- pork 1000g
- dumpling wrapper 1500g
- soy sauce appropriate amount
- mushrooms 250g
- salt 20g
- chicken essence 10g
- onion 500G
Steps for Sphinx pork dumplings
1
cut off 1,000 g of prepared pork, add 20 g of salt, 10 g of chicken, and pour in a small amount of raw smoke
2
The mushrooms wash and filter out the water
3
Wash and filter the water
4
Cut the mushrooms
5
Sliced
6
Bring the mushrooms and the onions and the meat evenly
7
I'm buying dumplings. It's more time-consuming
8
I've packed a few of them to show you the style
9
Which is better than the one above
10
Isn't that a box