Salt duck
By VicentaLakin
Likes to eat cucumbers and ducks, and it makes you greasy. Then We made it with salt, and it was steam, and we ate relatives, and our friends spoke with praise." It tastes nice
Recipe Recommendations
- duck half a
- octagonal appropriate amount
- pepper appropriate amount
- winter melon 600 grams
- kaempferol appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Salt duck

1
Ducks use salt, peppers, eight horns, Shannai for 10 hours
2
Once the water's out, put the duck on fire and steam it for 25 minutes
3
Kill the duck
4
Put it in the button bowl
5
On the face of a melon
6
Just keep steaming for 25 minutes; flip the plate. Don't pour the steam duck. Use it to pick it upSalt duck Make Tips
Try not to wash it after it's made