Apricot
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii one
- beef 300g
- chicken essence a little
- Jiang 3 tablets
- soy sauce 5 spoons
- Garlic cloves of 2
- butter 10g
- rosemary a little
- sesame oil 1 spoon
- oyster sauce 2 spoons
- white pepper a little
- olive oil 10ml
- green onion a little
- white sugar 1 spoon
- starch 2 spoons
- black pepper 1 spoon
Steps for Apricot
1
Prepare food。
2
beef, apricot mushroom cut into 2x2 centimetres。
3
Beef blocks are placed in large bowls, with all the sauces (except black pepper powder and onions) and poached for 15 minutes。
4
No sticky pots with oil, garlic chips, apricot mushrooms。
5
When the butter melts and the beef boils to the age of seven, the black pepper powder and the onion platters are even。
6
Pick up the pan。
7
Done
8
Done
9
Done
10
Done
11
Done
12
Done
13
Done
14
DoneApricot Make Tips
Rosemary doesn't have it. 2. Caucasian spinal meat that can be bought from a kitchen, not cut, and cut。