sour rice noodles
By RoseBlanda
Ingredients: soy sauce,salt,sweet potato vermicelli,sesame,peanuts,sesame oil,balsamic vinegar,green onion,chicken soup,sugar,chili powder,Pi County bean paste,garlic cloves
Recipe Recommendations
- sweet potato vermicelli appropriate amount
- garlic cloves appropriate amount
- chicken soup a can of
- peanuts appropriate amount
- sesame appropriate amount
- green onion appropriate amount
- balsamic vinegar appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chili powder appropriate amount
- Pi County bean paste appropriate amount
Steps for sour rice noodles
1
Cook the sweet potato vermicelli according to the instructions on the package, and soak in cold water for later use. Because there were no vegetables, I also scalded a pack of mushroom mushrooms.2
Put the peanuts and sesame seeds into the pot separately and fry until fragrant. The peanuts need to be oil, but the sesame seeds need not be used.3
Put three or four tablespoons of oil in the pan, slowly stir-fry the chili powder over medium to medium heat, then add a little Pi County bean paste, stir-fry the red oil together, pour in the chicken soup, boil, and season with salt, sugar and soy sauce according to your taste. Comrades who can't eat spicy food can add a small spoonful of Korean chili noodles. It is also very fragrant when fried and the red oil is also very effective.4
Put the sweet potato vermicelli into a large bowl, pour in the boiling soup, sprinkle with minced coriander, mashed garlic, chopped green onion, peanuts, sesame seeds, sesame oil and balsamic vinegar, and mix well.