stir-fried vermicelli
By HalDouglas
Ingredients: soy sauce,chicken essence,salt,sheet jelly,spinach,eggs,minced garlic,oyster sauce,meat
Recipe Recommendations
- sheet jelly appropriate amount
- eggs appropriate amount
- meat appropriate amount
- spinach appropriate amount
- minced garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
Steps for stir-fried vermicelli
1
Put the vermicelli into a pan and cook it, remove it and cool it and set aside.
2
Wash the spinach and cut it into sections.
3
Beat the eggs and stir-fry them until done, and cut the flour into wide strips.
4
Heat the oil in the pan, add in the pork slices and stir-fry.
5
Add the chopped garlic and stir-fry.
6
Pour in soy sauce, oyster sauce and appropriate amount of water and stir fry.
7
Then add spinach and stir-fry.
8
Stir fry the spinach until it is tender, then add the vermicelli and stir-fry.
9
Pour in the fried eggs and stir fry, season with salt and chicken essence before taking out of the pan, and stir well.
10
Serve the pan and plate.