Octopus rice
By VicentaLakin
Recipe Recommendations
- meal appropriate amount
- water celery 1 handful
- onion 1/2
- salt appropriate amount
- octopus
- garlic of 10
- pepper of 2
Steps for Octopus rice
1
the celery is washed and then water is cut to 0.5 cm. garlic slices, onions cut to 1.5 x 1.5 cm size, pepper cut small。
2
When the octopus removes its internal organs (the basic pre-preparation of the reference food) it uses flour together. Wash up and go to the water。
3
the octopus cut its head in 2-3 equals, its legs in 5 cm size, and modulated with a small bowl into all the ingredients。
4
The frying pan is put in edible oil with medium-fire garlic to yellow, and then in the kitchen with paper to spare the oil。
5
Onions and peppers will be put directly into the pot for 30 seconds。
6
The meal and the sauce were put together in a single minute and 30 seconds of fire, followed by a single minute and 30 seconds of fire for the octopus. Then put celery in it and mix it with made garlic。