stir-fried tofu with celery and vegetable leaves
By AlexisMayer
Ingredients: salt,Yuba,celery leaves,shrimp,MSG,soy sauce,green onion,minced garlic,starch,ginger,oil
Recipe Recommendations
- celery leaves appropriate amount
- Yuba appropriate amount
- shrimp appropriate amount
- oil appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- starch appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried tofu with celery and vegetable leaves
1
Wash all materials.
2
Cut the tofu bamboo into sections, slice the back of the shrimp, and marinate with salt and starch for ten minutes.
3
Put more oil in the pan, add in the marinated shrimp meat, smooth and shape, and remove.
4
Leave low oil in the pan, add shredded ginger and minced garlic and saute until fragrant.
5
Add the tofu bamboo and stir fry.
6
Add soy sauce, add celery leaves, stir fry.
7
Add shrimp and stir fry well, add salt, chopped green onion, and monosodium glutamate.