Stewed mushroom with cabbage
Ingredients: salt,vermicelli,Chinese cabbage,MSG,soy sauce,green onion,minced garlic,oil,fresh mushrooms
Recipe Recommendations
- Chinese cabbage appropriate amount
- fresh mushrooms appropriate amount
- vermicelli appropriate amount
- oil appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed mushroom with cabbage
1
Wash all materials.
2
Shred cabbage, soak the vermicelli until soft, and blanch the fresh mushrooms in advance.
3
Put the oil in the pan, add chopped green onion and saute until fragrant.
4
Add cabbage and mushrooms and stir fry.
5
Add a little light soy sauce, pour in appropriate water and bring to a boil.
6
Add the vermicelli to boil.
7
Finally, add salt and chopped green onion, minced garlic, and monosodium glutamate.